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Milk and milk products

Risk management in the dairy sector

The wide range of products on offer make the dairy sector one of the most characteristic sectors in the Italian agri-food industry. The main characteristic is the processing of "live" products and thus the quality of manufactured products derives from the quality of raw materials. The increasing complexity of the entire production chain, which makes use of technologically advanced machinery and plants, has led to susbtantial capital investment and an increase in risks associated with their use. The profound changes in recent years include: 
  • increased market competition
  • tighter product safety and quality rules
  •  development of new production technologies

 

These have forced companies to redefine their organisation from marketing strategies, through to methods for processing and preserving finished products. 
 
THE INTERVENTION OF EURORISK FOR COMPANIES OPERATING IN THE DAIRY SECTOR 
 
For dairy companies, the correct identification of risks to their continuity is essential. Our intervention allows for monitoring risks, identifying bottlenecks in the food processing supply chain to provide prevention and protection systems to safeguard the future of Companies through:

  • the development of an analysis integrated between different departments: administration, logistics, production, quality
  • the analysis of corporate health and safety policies
  • the proactive examination of practical solutions adopted for the management in times of crisis, following the occurrence of adverse events which negatively impact on the productive activity (e.g. fire in a production department)
  • monitoring finished product conservation and distribution procedures
  • chacking the conditions of sale and the charges with regards to major customers with special reference - if present - to large-scale distribution
  • The analysis of non-performing debts of the Company and management practices adopted

Eurorisk works with the Customer in the delicate process of risk management, establishing targeted and personalised interventions in order to ensure maximum safety in compliance with the logic and special features that distinguish each individual Company and make it unique.

 
Milk and milk products
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